Tammy’s culinary journey began in 2004, when she decided to follow her passion into the culinary world. In 2005, starting her own company, The Green Kitchen, she began offering catering services for small dinner parties. In 2007, she found she had a love for teaching others and sharing her passion for cooking while conducting classes at SurLaTable, all while attending and graduating with honors from the culinary program at J. Sargeant Reynolds in 2009. This led to a management role of the culinary program at SurLaTable from 2009-2012.
Her culinary resume now includes personal chef, where she is able to mesh her creativity with her clients’ individual needs.
And she can be found catering events from birthday parties to wedding receptions to thoughtful memorial services throughout the Richmond area from 2-200.
Be sure to check out her website at www.greenkitchenrichmond.com for client testimonials and fabulous pictures. And you can find The Green Kitchen on Facebook and be sure to follow her on Twitter @greenkitchenric and Instagram greenkitchenrva
Additionally, She is a member of Women Chefs & Restauranteurs, American Chef Federation and is ServSafe certified.